Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Best Ever Bluberry Muffins
Adapted from Tammy's Recipes blog
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
5
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
blueberry, muffin
Servings:
12
muffins
Ingredients
2
cups
flour
I use fresh ground soft white wheat
1
cup
sugar
I use 3/4 cup unbleached organic cane sugar
2
tsp
baking powder
1/4
tsp
salt
2
large
eggs
1/2
cup
oil
I use coconut oil
1/2
cup
warm milk
I use almond milk
2
tsp
vanilla
15
drops
Lemon Essential Oil
optional, be sure to use an oil rated as a "supplement" or food additive
2
cups
fresh or frozen blueberries
Instructions
Preheat oven to 400 degrees (I do 375).
In a large bowl, mix flour, sugar, baking powder and salt.
In another bowl, mix together eggs, oil, and milk.
Add vanilla and lemon, if using.
Pour wet ingredients into dry ingredients. Stir until combined.
Gently fold in blueberries. (Tammy says to rinse frozen blueberries for 20 seconds under hot running water. I never do that.)
Fill muffin tins about 3/4 full - you should get 12 muffins. I ALWAYS use my USA Muffin Tin.
Bake for 20-25 minutes or until muffins spring back when slightly touched.
Cool 5 minutes and then remove from pan to cool completely.
Notes
These muffins are the perfect #buttervehicle to start your day. :)