Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Miss Sally's Chocolate Cake
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
birthday cake, cake, chocolate cake
Servings:
12
slices
Ingredients
Cake
2
cups
flour
1/2
cup
cocoa powder
1-3/4
cup
sugar
1
tbsp
baking soda
1
tsp
salt
2
large
eggs
1
cup
sour milk
aka buttermilk
2/3
cup
melted butter
coconut oil also works
1
cup
boiling coffee
Icing
1/3
stick
butter
softened
1
lb
powdered sugar
1
dash
salt
1
dash
cinnamon
2
tbsp
cocoa powder
1
tsp
vanilla extract
milk
use enough to make icing mixture spreadable
Instructions
Cake
Whisk together the flour, cocoa, sugar, baking soda, and salt.
Add egg, sour milk, melted butter, and coffee. Whisk until combined.
Pour into greased and floured 9x13 baking pan and bake at 350 for about 30 minutes or until cake springs back when lightly touched in center.
Remove from oven and allow to cool completely before icing.
Icing
Throw icing ingredients into bowl of mixer and add milk just until spreading consistency.
Spread on top of cooled cake.
Notes
Calories for this cake don't matter. Trust me. ;)