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Basic Baked Steel Cut Oats
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Rest Time
8
hours
hrs
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, oatmeal
Servings:
4
servings
Ingredients
1
cup
steel cut oats
1-1/2
tsp
baking powder
1
tsp
cinnamon
1/2
tsp
salt
2
cups
milk
1/3
cup
honey
2
eggs
2
tbsp
coconut oil, melted
1
tsp
vanilla extract
Optional Add-ins
Toppings:
yogurt, jelly, maple syrup, cream cheese, milk, etc.
Instructions
Combine milk, honey, eggs, coconut oil, and vanilla.
Stir in oats, baking powder, cinnamon, and salt.
Cover and refrigerate overnight.
Stir mixture gently and pour into greased 8-9 inch baking dish.
Bake at 375 for 40-45 minutes or until oats are tender and liquid is absorbed.
Serve with desired toppings.
Notes
If you want to double this recipe, you could use a 9x13 pan instead of an 8 inch like I used.