3cupsoatsI prefer quick oats, although rolled oats will work
Instructions
Melt butter in a medium-sized saucepan. Stir in sugar, cocoa powder, and milk.
Bring to a rolling boil and boil 1 minute, stirring constantly.
Remove from heat and add vanilla and peanut butter.
Stir until peanut butter melts, working quickly so mixture stays hot.
Stir in oats until fully coated.
Drop cookies in desired size on a wax paper lined cookie sheet. Let stand until hardened. Store at room temp.
Notes
Makes 18-32 cookies, depending on how large you've decided to make them.These cookies can be a bit temperamental based on weathers (temperature and humidity). As a result, if the cookies do not harden to your liking, you may store them in the fridge.