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Easy Fruit Cobbler
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Servings:
6
servings
Ingredients
1
stick
butter
(1/2 cup)
1
cup
flour
1
cup
sugar
1-1/2
tsp
baking powder
1
dash
salt
3/4
cup
milk
1
tsp
vanilla extract
2-3
cups
fruit of choice
avoid watery fruits like melon
Instructions
Melt butter in an 8-9 inch square dish in an oven set at 350.
While the butter is melting, prepare the batter by mixing flour, sugar, baking powder, salt, milk and vanilla until smooth.
Remove dish from oven and pour batter evenly over top. DO NOT STIR.
Sprinkle fruit evenly over the top of the batter. DO NOT STIR.
Bake at 350 for 40-50 minutes or until browned and bubbly.
Notes
Dairy-Free/Egg-Free option: use coconut oil instead of butter (only 1/3 cup) and almond milk as your milk.