Kitchen Aid Bread
let your Kitchen Aid mixer do the hard work for you!
bread, kitchen aid, mixer
kitchen aid mixer
4 tsp total
bread flour or white wheat flour
I use hard white wheat berries
Pour warm water into your stand mixer bowl. Add yeast and stir around to dissolve.
To this mixture add the salt, oil, honey, eggs, and 3 cups of the flour. Mix on speed 1 for 10 minutes, using the paddle attachment.
Add the remaining flour and mix with the dough hook attachment for 10 minutes on speed 1. If it’s a little sticky, you can add a small amount of flour by hand, but no more than 1/4 cup.
Put dough into a greased bowl, turning so surface is greased. Cover and let rise until doubled, about 45 minutes.
Poke dough down and turn onto a floured surface. Knead or slap to remove air bubbles.
Divide in half. Shape into two loaves and put into two greased 9 inch pans. Turn dough to coat surface in oil. Cover and let rise until doubled, about 45 minutes.
Bake at 375 degrees for about 30 minutes or until loaf sounds hollow when tapped.
Let rest in pans for 10 minutes before turning out to cool completely on wire rack.
Kitchen Aid Bread https://www.humoroushomemaking.com/yeast-bread-4-kitchen-aid-mixer-bread