let your Kitchen Aid mixer do the hard work for you!
Total Time4 hourshrs
Course: bread
Cuisine: American
Keyword: bread, kitchen aid, mixer
Servings: 2loaves
Equipment
kitchen aid mixer
oven
Ingredients
2packetsyeast4 tsp total
2tspsalt
1/3cupcoconut oil
1/3cuphoney
2largeeggs
2cupswarm water
6-1/2cupsbread flour or white wheat flourI use hard white wheat berries
Instructions
Pour warm water into your stand mixer bowl. Add yeast and stir around to dissolve.
To this mixture add the salt, oil, honey, eggs, and 3 cups of the flour. Mix on speed 1 for 10 minutes, using the paddle attachment.
Add the remaining flour and mix with the dough hook attachment for 10 minutes on speed 1. If it’s a little sticky, you can add a small amount of flour by hand, but no more than 1/4 cup.
Put dough into a greased bowl, turning so surface is greased. Cover and let rise until doubled, about 45 minutes.
Poke dough down and turn onto a floured surface. Knead or slap to remove air bubbles.
Divide in half. Shape into two loaves and put into two greased 9 inch pans. Turn dough to coat surface in oil. Cover and let rise until doubled, about 45 minutes.
Bake at 375 degrees for about 30 minutes or until loaf sounds hollow when tapped.
Let rest in pans for 10 minutes before turning out to cool completely on wire rack.