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Crock Pot Cheeseburger Soup
Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Course:
Main Course, Soup
Cuisine:
American
Servings:
8
servings
Ingredients
1
lb.
ground beef
browned
½
cup
chopped onion
½
cup
chopped pepper
1
14.5 oz
Can diced tomatoes
1
tsp
salt
1
tsp
oregano
½
tsp
pepper
3
cups
beef broth
4
cups
diced potatoes
peeled or leave the peels on for extra fiber
¼
cup
flour
I used white wheat
1
cup
milk
8
oz
shredded cheddar cheese
Instructions
Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in your crock (I used a 5 quart).
Cover and cook on low for 8 hours.
About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no lumps remain.
Stir into soup.
Add cheese and stir again.
Cover and cook until soup is thickened…about 30 minutes.
Serve with toasty bread!