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Pepper Jack Potato Soup
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
8
servings
Ingredients
5
lbs
potatoes, peeled and diced
1
med
onion, chopped
2
cloves of garlic, chopped
you can substitute canned garlic, if preferred
2
stalks
celery, diced
8
oz
pepper jack cheese
8
oz
sour cream
1
cup
milk
bacon, for serving
you can substitute bacon bits
milk, to finalize desired consistency
salt and pepper
Instructions
Boil potatoes until about 3/4 done (so you can mash them partially).
While the potatoes are boiling, sauté onions, 2 diced cloves of garlic and 2 stalks of celery (diced).
Add 8 oz. sour cream and 1 - 8 oz. block of pepper jack cheese diced with 1 cup milk to the onions, garlic and celery. Heat until cheese is melted.
When potatoes are ready, drain and partially mash them leaving some chunks of potatoes as desired.
Add milk to cover potatoes and add other ingredients.
Mix and cook on low to med heat stirring often for about 10 min. (can also be put into a slow cooker and cooked on med until hot and ready to eat.)
Serve with crispy diced bacon (or bacon bits). ENJOY!!!!!
Notes
Not spicy enough? Serve with jalapenos and/or hot sauce for those folks who really like it hot!