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Crock Pot Chicken Enchilada Soup
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Course:
Main Course
Cuisine:
American, Mexican
Servings:
8
servings
Ingredients
1
lb
chicken breast
2
cups
beans (of your choosing), cooked and drained
1
14.5 oz
can diced tomatoes
1
cup
frozen corn
1/2
cup
chopped onion
1/2
cup
chopped green pepper
1/2
batch
Homemade cream of chicken soup
1-1/2
cups
whole milk
1-1/2
cups
salsa
1
cup
shredded cheddar cheese
Instructions
In a greased crock, mix together the beans, tomatoes, corn, onion, pepper, and salsa.
In a separate bowl, combine the salsa, milk, and cream of chicken soup. Stir well.
Place chicken breast on top of vegetables.
Pour soup mixture over chicken and vegetables.
Cover and cook on high for 3-1/2 hours (or low for 6-1/2 hours).
Remove chicken and shred. Return chicken to crock and stir.
Add cheese. Replace lid and cook an additional 30 minutes before serving.