Well, it’s that time of year when pumpkins abound! I just love them. They’re so pretty…..and tasty! Barry loves pumpkin pie (gag attack!) and I like putting pumpkin puree in breads, cookies, and stews.
It can get pretty expensive if you use a lot of pumpkin puree – unless you make it yourself. Then it becomes pretty cheap. Y’all know I like to keep things cheap! And I also like to teach y’all how to do things for yourself.
Well, my birthday is my favorite time of year, but that’s neither here nor there. However, when my birthday does roll around I like cookbooks and food, just in case you’re curious. But as much as I know y’all want to, I’m not talk about my birthday today. I’m talking about freezing strawberries!
So, when I was growing up my family had a huge strawberry patch! We would never be able to use all the juicy strawberries before they went bad. So my family would let people from the community come and pick their own berries. But there were still so many strawberries left over! That’s how we got started freezing strawberries!
