Are y’all getting bored with Cooking Through Stacy’s Stash? Cause I gotta tell you – we’re not even half-way there yet. Surprised? Yes, I might have a cookbook hoarding problem…but if you knew how many I had before we moved, you might change your mind. Ahem. There are lots of things that are worse than hoarding cookbooks…hoarding empty ketchup bottles…hoarding broken light bulbs…hoarding used q-tips. See, now I have justified myself.
I love spaghetti squash – no matter how you cook it: in the oven or in the crock, it’s one of my favorite vegetables. I like to buy several at the Farmer’s Market when they’re in season and keep them in my basement where it’s cool. I can keep them for 2-3 months this way. But I’ve had people tell me you can also store them in the fridge for extended amounts of time…but my fridge is usually crammed full with various things in mason jars. [Read more…]