Are you tired of cookies yet? Because I’m not! And I’m the one eating all of these….okay, so only part of them – most of them are going into the freezer for gifts……but several are making their way into my tummy (I lost count). Who’s counting anyway? Leave me alone, gosh! ;-)These get a 10 out of 10 from me. They rank right up there with Oatmeal Raisin cookies…..probably because they sorta taste like Oatmeal Raisin cookies, but different. The same, but different. Got it? [Read more…] |
Peanutty PB Cookies
Peanut butter cookies are my Daddy’s favorite. I really should make them more often…..but I have this problem – I eat them. Admitting it is the first step in getting well. However if loving cookies is wrong, I don’t wanna be right. Can I get an amen? These are delightfully peanutty….a tad less sweet than most other cookies since I used natural peanut butter with no added sweeteners. I actually like them better than the overly sweet version. It means they pair well with ice cream. Barry says they taste VERY peanutty….hence the name. Let’s bake! [Read more…] |
Oatmeal Raisin Cookies
Welcome to A Very Cookie Christmas! All this week I’m going to be giving you some awesome cookie recipes that you can make and share for the holiday….or make and eat for the holiday. Sometimes when it comes to cookies, sharing is highly overrated. Around my family I’m sorta known as the Cookie Queen – my cookies rock. However, don’t worry about me getting a big head…just when I start to think that I’m really something, I spill an entire jar of kefir down the drain and then pour maple syrup all over the kitchen table. I’ll give you a few of my cookie baking tips as we go along, so that you too can make awesome cookies. Today I’m sharing my #1 favorite cookie – Oatmeal Raisin. |
Before we get started, I want to let you in on a little secret…..all these recipes use whole wheat flour. I know that most of you don’t own a Nutrimill, so I wanted to make sure these recipes worked with regular, store-bought flour. For all these recipes I’ll use King Arthur White Wheat Flour. King Arthur is my favorite brand of store flour. It just seems to be of the best quality. [Read more…] |
Butternut Ice Cream
Let’s get serious here for a minute. If you’re going to be making and eating all these wonderful holiday goodies, shouldn’t you have some awesome ice cream to go with it? I think so. In fact, missing out on the ice cream part would totally put a damper on your holiday celebration. Christmas without ice cream is like Stacy without an accident….it just doesn’t happen. So, in honor of you and to help you celebrate correctly, I created an ice cream recipe that would pair well with any holiday delight – pecan pie, apple pie, pumpkin pie, chocolate cake, any cake, any cookie, dirt, macaroni, etc. Let’s make Butternut Ice Cream Y’all! [Read more…] |
Oatmeal Raisin Scones
A scone tutorial is wayyyyyyy overdue here. I am so sorry I’ve let you down in such a fashion. It’s a crime really. I should be sharing scones with the whole world! Scones are my favorite breakfast pastry – they beat out muffins, pancakes, and even…..doughnuts. GASP! Really my friend, if you aren’t embracing the scone love then I’m just not sure what’s wrong with you. That’s beyond my scope of help here at Humorous Homemaking. Seek medical advice. [Read more…] |
Crock Pot Applesauce Cake
I’ve finally started delving into the world of sweets in our Whole Foods journey …and boy is it fun! Barry is relieved. I think he thought I’d never make another dessert. Now I’ve got dessert ideas churning around in my head all day long. It’s a happy place to be. Applesauce Cake has always been a favorite of mine. I like the strong cinnamon flavor and I love how it pairs so well with vanilla ice cream. Seriously – what doesn’t pair well with vanilla ice cream? I tried this version in the crock pot because I thought it would help for the holidays since it would free up your oven for doing other various things – like baking turkeys or ham. It turned out great! Let’s crock. [Read more…] |
Honey Pumpkin Pie
I look forward to Brandy’s guest posts each month! Today she’s sharing her mother’s AWESOME recipe for Pumpkin Pie. If you’ve not made yours yet, then today is your lucky day! [Read more…] |
Cinnamon PB Granola
I’m back today to complete my More Than Alive baking challenge! Today we’re making granola. Granola is one of the top 5 foods in this house. We all LOVE it! I’m always looking for good granola recipes, my favorite one being Maple Granola. This Cinnamon PB Granola is a Stacy original……a Stacy original that didn’t bomb. I have bombs regularly. To complete my box of supplies, I used organic rolled oats, organic cinnamon, and Rapadura (sucanat). [Read more…] |
Crock Pot Polka Dot Peanut Butter Brownies
Today I’m super excited about our guest post from Dianne over at Baking 4 Six. She’s going to rock our crocks with some brownies! True love happened when crock pots met brownies. I love a good love story. |
How cute are these?? Typically brownies are baked in squares & rectangles. However, not only does making brownies in a slow-cooker result in circle or oval shaped brownies, but it also allows brownies to be made year-round in those areas when it’s just too hot to turn on the oven during certain times of the year. Plus you and your loved ones can come home to a freshly made treat after a long day away from home. [Read more…] |
Easy Baked Oatmeal
Without a doubt, one of the most popular recipes on this site is my Baked Oatmeal….and rightly so. It’s deliciousness on a plate. It makes your taste buds sing. It makes your kids scream OATMEAL! It makes your dog beg. It makes you…well, it makes you regular. What more can you ask for in a breakfast food? Nothing I tell ya!
Well, I wanted to update my old recipe because of the quick oats and sugar issue. I only buy rolled oats in bulk now (they go through less processing) and I don’t use brown sugar anymore.
So, I played around in the kitchen a bit….okay, so I played around in the kitchen a lot. Let me just tell you, I made about 123,981,273 flops with this one. Why mess with something that’s already good? Well, to make it better. Except, my better was a long time coming.
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