This month our guest post from Brandy is about cake….and y’all know I love cake. I have personally had a piece of this delicious dessert and it will make your taste buds sing for joy. Make it soon. You won’t be sorry.
The colors of Spring, for me, are lavender and yellow. The lavender of grape hyacinths, lilacs and sweet dresses for little girls. The yellow of daffodils, eggs and strong sunshiny days. This cake is the perfect way to celebrate the arriving warmth of Spring or keep spirits up during the rainy days. I was introduced to it five years ago as a birthday gift from my friend Anna of The Walden Effect.