So, I’m going to let you in on a little secret. All the beef recipes that I posted? Yeah, well……they weren’t made with beef in our house. Okay, there! Whew! I feel so much better. Confession is good for the soul. Barry is a deer hunter, so I always have a good stock of venison in my freezer. Yum! I grew up eating it, even though my daddy is a cattle farmer, so it’s what I am accustomed to. I use ground beef if I know someone who is coming to dinner would throw their meal up if they found out what it was. Or, if the president of PETA was coming to dinner I’d probably use beef. Oh wait….that’s not right either. Tofu? [Read more…] |
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How to Make Pumpkin Puree
Well, it’s that time of year when pumpkins abound! I just love them. They’re so pretty…..and tasty! Barry loves pumpkin pie (gag attack!) and I like putting pumpkin puree in breads, cookies, and stews.
It can get pretty expensive if you use a lot of pumpkin puree – unless you make it yourself. Then it becomes pretty cheap. Y’all know I like to keep things cheap! And I also like to teach y’all how to do things for yourself.
Which is why today, I’m sharing all about how to make your own pumpkin puree!
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