This begins my 5 day series on yeast breads. Today we’ll cover Light Bread. Why is it called that? I guess because it’s light in color……or light in texture. Who knows? All I know is that my mama calls it Light Bread, so I call it that. It’s delicious, so who cares what it’s called. You can call it Dirt Bread for all I care as long as I get to eat it with butter.
This recipe doesn’t take complicated ingredients. You’ll need bread flour, salt, yeast, warm water, sugar, and shortening. Yes, bread flour. Don’t substitute this time. [Read more…]