-Breakfast: Granola with yogurt, fruit -Lunch: PB Sandwiches, fruit -Dinner: Hamburgers, baked potatoes |
-Breakfast: Caramel Pecan Coffee Cake, cheese, fruit -Lunch: Ham rolls, Bacon Egg Potato Salad, fruit -Dinner: Baked Oatmeal, turkey sausage, fruit |
-Breakfast: Breakfast Quinoa, biscuits -Lunch and Dinner at my mom’s house |
-Breakfast: Leftover coffee cake (see above), fruit, nuts -Lunch: Chicken Apple Salad Sandwiches, fruit -Dinner: Broccoli Parmesan Pasta, cheese toast |
-Breakfast: Sourdough Waffles, fruit -Lunch: Leftover Baked Oatmeal, sausage, fruit -Dinner: Baked Chicken Taquitos, veggies |
-Breakfast: Vanilla Maple Breakfast Bread Pudding, fruit -Lunch: Leftover taquitos, veggies -Dinner: Black-eyed Pea and Tuna Salad, Crash Hot Potatoes
Mix all the dry ingredients in a large bowl and season with olive oil and vinegar or lemon juice, to your own taste. There should be no need for salt, because the tuna provides a nice salty taste. This is a cold salad, so you can serve it right away, or store in the fridge for later. |
-Breakfast: Leftover Bread Pudding, fruit -Lunch: Leftover Tuna Salad, fruit -Dinner: Chicken Fried Steak, mashed potatoes, veggies |
Disclosure of Material Connection: Some of the links in the content above are “affiliate links.” This means if you click on the link and purchase an item, I may receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Comment Policy: I love reading your thoughts and input on what you read here. I'm sure we'll disagree sometimes and that's okay! In those cases, do what's right for you and yours. As with any form of communication, only post comments that move the discussion in a positive direction.
Erin says
Yay, you’ll have to let me know how you like the taquitos! Be sure to make extra to freeze 😉
Stacy says
That’s a good tip! 🙂