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I love your pot! My mom has the same brown ones and my mother-in-law has green ones–both wedding gifts from the late 70s/early 80’s. 🙂 Thanks for the recipe-i’m looking forward to using it next time I find carrots in the fridge that I’d forgotten about.
This recipe is why I always buy up the reduced carrots! 🙂
I love the way you make them! I’m going to try it. I typically just steam the carrots until tender, drain off the water, then add melted butter, maple syrup (or sucanat) and a dash or two of pumpkin pie spice. I like your way because the carrots would really soak up all the yummy-ness all that much MORE! Thanks!
They’re like candy! Best carrots EVER.
these are amazing, stacy! i am making a double batch today. i’ve made them svl times before. YUM!
I know – I can eat them like candy!
My other half told to come check out this website, thanks a lot!