Stacy, Author at Humorous Homemaking

How to Make the Best Grilled Corn

Print Recipe

Honey Buttered Grilled Corn on the Cob

Course: Side Dish

Cuisine: American

Ingredients

1/4 cup butter softened
1 tablespoon honey or sugar
1/2 teaspoon salt
1/2 teaspoon herbs
4 ears corn

Instructions

Mix butter, honey, herbs and salt together in a small bowl until well combined.
Pull back the husk, but leave attached to the base of the corn so you can recover the corn later on. Remove all the corn silk.
Coat each ear of corn really well with butter. Make sure to get all the sides. When the corn is thoroughly covered, take the husk and pull it back up to completely cover the butter mixture.
You can tie the husk in place using kitchen string or secure with rubber bands. If you use rubber bands (like me!), don’t forget to remove before grilling.
To ensure the husks don’t catch fire while on the grill, soak the corn for about 30 minutes in a sink or pot full of cold water.
Preheat the grill to medium. Once it’s ready, place corn on grill and cover. Cook for about 20 – 30 minute, turning the corn occasionally, until tender and slightly charred on the outside.
Remove from the grill and serve while hot.

Fresh corn makes me want to sing! Ahhhhhhhhh!!! And I’m a huge fan of grilled corn on the cob. If you haven’t tried grilled corn yet… please do! Because y’all, it’s life-changing.
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