I’ll be the first to tell you, cooking steak was never my forte in the kitchen. I had never been good at it – and grilling is also a skill that I haven’t acquired because I don’t spend enough time trying to learn the ins and outs of it. But you always should experiment – and so I set out to learn how to cook steak in a skillet on the stove.
I knew it could be done because my friends did it – and I knew that butter HAD to be the answer. I mean, isn’t butter the answer to most of life’s problems?
Dry? Butter. Tasteless? Butter. Old? Butter. Stuck? Butter.
And while we’re on that topic – can we all agree that REAL butter is way better than the cheap garbage that was made in some chemistry lab or factory? Okay…moving on.
So to Google I went – on my quest to research the elusive steak-at-home perfection! Let me just tell ya – there’s about forty trillion tutorials for this on Google. But let me save you a bunch of time so you can just get to the good stuff. Keep reading. 😉