*****We’ve adapted this recipe to fit our Whole Foods lifestyle by using coconut oil and sucanat.***** I love fall! It means festivals…….festivals mean Kettle Corn! I might be a tad bit obsessed with Kettle Corn. Sure, I go to see the crafts and decorations, but if they weren’t there I’d still go just to get Kettle Corn. Whew! I don’t like to share it either. My husband might get a few bites there and there, but if he’s not careful I might just bite his hand off. There’s just something about the sweet/salty mixture and the crunch of the popcorn that just makes me wanna dance! You’re craving it right now because I said crunchy aren’t you? At the last festival I went to, I got the biggest bag available….yes, I ate it all myself. Over the course of a few days though because I learned in the past that if you eat too much at once you’ll get a tummy ache. Too much = entire bag. I thought to myself, “Self, YOU could make your own Kettle Corn!” Then I could have it all year long! This was something I was definitely going to try, so I came home and found the recipe on the internet. Verdict? There is DEFINITELY a learning curve. We burned some on our first batch, so we made another pot full while I ate the burned ones. Hey! They had sugar on them so they weren’t THAT bad. Hopefully I’ve made all the mistakes that can be made, so that you can make it without mishap. I’m just here to help. Let’s make a pot, shall we? [Read more…] |
Make Your Own Granola Bars
***We’ve adapted this recipe to fit our Whole Foods lifestyle by using rolled oats and sucanat. See printable recipe below.***I love granola bars! I buy them when I can get them really cheap (which is this time of year). But if you’ve had homemade granola bars; you’ll know the ones from the store can’t hold a candle to them. Embrace the love of granola! It’s ok to admit it. It doesn’t mean that you’ll have to sell your house, go live in a tree and never shave again. Let’s make them, shall we? [Read more…] |
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