I just love it when Brandy shows up for a post…don’t y’all? 🙂 She’s sharing a bread recipe today – and I know y’all love bread as much as I do! Thanks Brandy!
This recipe came from The Southern Appalachian Heritage book and is one of several I have tried from its pages. It’s not really a sourdough in the truest sense (since it’s not self-perpetuating, as far as I can tell), but it does use a pre-ferment or sponge. This bread has excellent shelf-life, especially if kept in cool conditions. [Read more…]