-Breakfast: Butternut Baked Oatmeal, strawberries
-Lunch: Skillet Pizzas, chips
-Dinner: Leftover Chicken Spaghetti and green beans
-Breakfast: Leftover Baked Oatmeal, bananas
-Lunch: Bologna and cheese sandwiches, chips
-Dinner: Tuna Quesadillas, Rice-A-Roni Spanish Rice
2 cans Tuna, Drained
6 ounces, weight Cream Cheese, softened
Salt and pepper
-Mix drained tuna and cream cheese until smooth.
-Add minced onion, garlic powder, and salt and pepper to taste.
-Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.
-Heat 1-2 tbs. of olive oil in a skillet and fry tortillas until golden brown on both sides.
-Breakfast: Sausage gravy and biscuits (frozen variety), fruit
-Lunch and Dinner at my mom’s house
-Breakfast: Apple Crowns, bacon, fruit
-Lunch: Leftover Chicken Spaghetti or sandwiches and chips
-Dinner: Pasta with White Bean Sauce, salad, garlic bread
-Breakfast: Leftover Apple Crowns, peanut butter and apples
-Lunch: Leftover Pasta and White Bean Sauce, garlic bread
-Breakfast: Bran Muffins (Jiffy mix), fruit and nuts
-Lunch: Leftover pizza
-Dinner: Italian Sausage Rigatoni, frozen veggies, garlic toast
-Breakfast: Frozen waffles (leftover from last week), fruit and cheese
-Lunch: Leftover rigatoni
-Dinner: BLT Quesadilla Wraps, fruit, chips